Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

”The Saint George” English Stilton & Bacon Burger with Chilli Mayo

Get ready to cook

Method:
1. Make dressing by combining Mozambican Coconut Piri Piri with mayonnaise; set aside.
2. Oven grill / pan-fry beef burgers and bacon until cooked.
3. Butter burger buns. Build burger from bottom bun: add beef burger, 2 Tbsp dressing, stilton, bacon, salad, gherkins and cover with top bun. Serve.

Ingredients
150g Mozambican Coconut Piri Piri
150g mayonnaise
10 beef burgers
10 brioche burger buns
200g stilton cheese, crumbled
20 bacon rashers
20 gherkin slices
Salad (e.g. sliced tomato, lettuce)

About this dish
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10 Portions

2 Medium

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Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

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