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LET YOUR TASTE BUDS TRAVEL!

Adas Polo Lentil Rice

Get ready to cook

Method:

1. In a lidded pot, add rice, water, turmeric and Mexican Chilli Orange Paste; mix well.

2. Bring to boil then reduce heat to the lowest setting. Cover with lid and cook for 20-25 mins. Remove from direct heat and let the pot rest for 10-15 mins. DO NOT remove the lid.

3. Fluff with a fork and stir in lentils and raisins; serve.

Ingredients:

200g Mexican Chilli Orange Paste

400g uncooked white long grain or basmati rice 

400g tinned lentils

1 teaspoon turmeric

800ml water

Optional: 50g raisins

About this dish

10 Portions

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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