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LET YOUR TASTE BUDS TRAVEL!

African Fire Bean Stew (V) (VGN)

Get ready to cook

Method:

1. In a pot, boil the sweet potato until cooked but firm; drain and set aside.

2. Place a saucepan over medium-high heat. Add peppers; stir fry for 3-4mins to soften.

3. Add Mozambican Coconut Piri Piri, cumin, chopped tomatoes, coconut milk and kidney beans; mix well.

4. Bring to boil then reduce heat to simmer for 20-30mins to desired consistency. Add cooked sweet potato; mix well. Garnish and serve.

Ingredients:

400g Mozambican Coconut Piri Piri

400g tinned chopped tomatoes

1 tablespoon ground cumin

400ml tinned coconut milk

800g diced sweet potato

400g diced red peppers

600g tinned kidney beans

15g chopped coriander to garnish

About this dish

10 portions

2 Medium

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

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