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Argentinian Lomito Stacked Steak & Ham Sandwich

Get ready to cook

Method:

1. Marinate steaks in 150g Cuban Chimichurri for at least 30mins. Pan fry until cooked.

2. Slice buns and spread with mayonnaise.

3. Build from bottom by adding steak, cheese, 1 tablespoon Cuban Chimichurri, fried egg, ham, 1 teaspoon mustard and salad.

4. Cover with top bun and place under warmer for cheese to melt; serve immediately.

Ingredients: 

300g Cuban Chimichurri

10 thin sliced steaks

10 fried eggs

10 slices ham

10 slices mild cheese (e.g. swiss)

Salad (e.g. sliced tomato, lettuce leaf, onion ring)

10 white buns

150g mayonnaise

50g American mustard

Photo Credit: Jeff - creative commons

About this dish
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10 portions

2 Medium

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Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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