Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Aussie “The Works” Burger with Smoky Ketchup

Get ready to cook

Method:

1. Make dressing by mixing Mexican Chilli Orange Paste with ketchup.

2. Grill or pan fry beef burgers until cooked.

3. To assemble, spread the top and bottom sides of each bun with mayonnaise.

4. To each bottom bun add salad, grilled beef burger, cheese slice, dressing, bacon, pineapple slice, sliced beetroot and fried egg.

5. Cover with top bun; press down and serve with fries.

Ingredients:

150g Mexican Chilli Orange Paste

150g ketchup 

10 burger buns

10 beef burgers

10 slices mild cheese

10 slices fried bacon (optional)

10 pineapple rings, thinly sliced

10 fried eggs

20 slices pickled beetroot

150g mayonnaise

Salad (tomato, lettuce)

About this dish
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10 Burgers

1 Mild

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Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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