+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

BBQ Pulled “Pork”Sandwich (V) (VGN)

Get ready to cook

Method: 

1. Heat some oil in a sauce pan over medium heat and add jackfruit. Toss and cook for 2-3mins.

2. Add Mexican Chilli Orange; mix well and stir fry until fragrant. Reduce to low heat and add 3 Tbsp water. Cover and cook for about 30-35mins, stirring occasionally and adding more water if needed. If desired, shred with two forks for finer texture.

3. For the slaw, combine coleslaw mix with Cuban Chimichurri in a bowl.

4. For dressing, combine Mexican Chilli Orange with ketchup.

5. To assemble, spread buns with vegan butter. Add slaw and pulled jackfruit. Top with dressing and serve immediately.

Ingredients:

Pulled “Pork” Sandwich

600g drained tinned jackfruit in brine

200g Mexican Chilli Orange

5 sandwich buns, sliced

150g vegan butter

 

Slaw

120g coleslaw mix

20g Cuban Chimichurri

 

Dressing

25g Mexican Chilli Orange

50g ketchup

About this dish

5 portions

2 Medium

Serves:

Mexican Orange Chilli Paste - Cuban Chimichurri

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Tiger Salad (V)

 Chilli:

3 Hot

Ingredients:

5

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Fiery Coconut Slaw

 Chilli:

3 Hot

Ingredients:

5

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Cool Watermelon-Mint Salad (VGN)

 Chilli:

No Chilli

Ingredients:

6