Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Balinese Coconut BBQ Chicken

Get ready to cook

Method:

1. To make the marinade, mix Lemongrass Sambal Paste with coconut milk. Score the chicken thighs with a sharp knife. Rub the mixture all over the chicken and marinate overnight.

2. Pre-heat a fan oven to 180°C. Grill chicken for 30-40 mins or until golden and cooked.

3. Garnish and serve.

Ingredients:

300g Lemongrass Sambal Paste

100ml tinned coconut milk

20 boneless chicken thigh fillets

15g chopped coriander

Photo Credit: Alpha - creative commons

About this dish
icons-food.png
icons.png

10 portions

3 Hot

tips.png

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Serving:

Serve with white rice

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Tokyo Chicken Katsu Burger

Ingredients:

6

 Chilli:

1 Mild

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Pad Thai Chicken Nachos

Ingredients:

6

 Chilli:

2 Medium

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Smoky Ancho Chicken Fajita Pasta

Ingredients:

8

 Chilli:

1 Mild