Balinese Lemongrass Beef Curry

Get ready to cook

Method:

1. Heat some oil in a large lidded pan over medium heat; add Lemongrass Sambal Paste; stir fry for 1-2mins.

2. Add beef and stir fry for 4-5mins to brown. Add carrots and green beans; stir fry for 3-4mins.

3. Add coconut milk; mix well. Bring to boil then simmer. Partially cover and slow cook on a medium-low heat for 1½-2 hours or until meat is tender. Add some water if needed.

4. Garnish and serve.

Ingredients:

400g Lemongrass Sambal Paste

800ml tinned coconut milk

1.2kg diced stewing beef

300g cut green beans

300g sliced carrots

15g chopped coriander to garnish

About this dish

10 portions

2 Medium

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Serving:

Serve with white rice

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