Brazilian Moqueca Coconut Fish Stew

Get ready to cook

Method:

1. Heat some oil in a large pan over medium heat; add onion and stir fry on a low heat for 3-4mins. Add peppers and butternut; stir fry for 4-5mins.

2. Add Panggang Paste and smoked paprika; mix well and cook for 1-2mins. Add coconut milk and chopped tomatoes; mix well. Bring to boil then simmer for 20-25mins or until cooked.

3. Add fish; mix well and cook for 4-5mins or until cooked.

4. Add lime juice; mix well. Garnish.

Ingredients:

400g Panggang Paste

1 tablespoon smoked paprika

400ml tinned coconut milk 

400g chopped tinned tomatoes

200g diced white onion

1kg firm white fish, cut into chunks

250g diced red peppers

250g diced butternut

15g chopped coriander

2 limes, juiced

Photo Credit: Paleokeittiö -  creative commons

About this dish

10 Portions

2 Medium

Serves:

Panggang Paste

Chilli Rating:

Product:

Serving: Serve with white rice.

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