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Cardamom-Mint Lamb Burger

Get ready to cook

Method:

1. In a bowl, combine lamb mince with Mughlai Butter Paste and chopped mint. Mix well and form into 10 equal sized patties. Pan fry until cooked.

2. Pan fry red onions until caramalised.

3. For dressing, mix mango chutney with Mughlai Butter Paste

4. To assemble, spread buns with Greek yoghurt. Top bottom bun with lamb patty, red onion and tomato sliced. Add 1 tablespoon dressing. Cover with top bun, press down and serve immediately.

Ingredients:

150g Mughlai Butter Paste

1kg lamb mince 

15g finely chopped mint

500g sliced red onions

10 tomato slices

10 burger buns, lightly toasted

150g Greek yoghurt

 

Dressing

125g mango chutney

25g Mughlai Butter Paste

Photo Credit: Chris Pople - creative commons

About this dish
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10 Portions

2 Medium

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Serves:

Mughlai Butter Cardamom Paste

Chilli Rating:

Product:

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