Carrot-Cumin Pilaf Rice (V) (VGN)

Get ready to cook

Method: 

1. Steam rice until cooked. Set aside.

2. In a pan, stir fry whole cumin for a minute until fragrant. Add carrot, Masala Goa Paste and coconut milk; mix well and heat through.

3. Add pan mixture and mint to rice; gently fold in until rice is evenly coated with sauce. Serve.

 

*Rice can be chilled overnight then stir fried with ingredients if desired.

Ingredients:

200g Masala Goa Paste

200ml coconut milk

400g uncooked rice (to make approx 1.2kg cooked white long grain rice)

400g shredded carrot

1 tablespoon whole cumin

30g chopped mint

Photo Credit: mtan14 - creative commons

About this dish

10 portions

2 Medium

Serves:

Masala Goa Paste

Chilli Rating:

Product:

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Carrot-Cumin Pilaf Rice (V) (VGN)

 Chilli:

2 Medium

Ingredients:

6

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