Carrot-Cumin Pilaf Rice (V) (VGN)
Get ready to cook
1. Steam rice until cooked. Set aside.
2. In a pan, stir fry whole cumin for a minute until fragrant. Add carrot, Masala Goa Paste and coconut milk; mix well and heat through.
3. Add pan mixture and mint to rice; gently fold in until rice is evenly coated with sauce. Serve.
*Rice can be chilled overnight then stir fried with ingredients if desired.
200g Masala Goa Paste
200ml coconut milk
400g uncooked rice (to make approx 1.2kg cooked white long grain rice)
400g shredded carrot
1 tablespoon whole cumin
30g chopped mint