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Cauliflower Buffalo Hot Wings

Get ready to cook

Method: 

1. Preheat oven to 200°C. Prepare a baking tray lined with parchment paper. Place panko bread crumbs in a bowl.

2. For the batter, combine vegan milk with flour and Mexican Chilli Orange in a bowl. Dip florets in the batter, shaking off excess batter, then dip into panko breadcrumbs. Lay the breaded cauliflower in a single layer on the baking tray. Drizzle with oil and bake for 20-25mins or until crust is crispy and golden brown*.

3. For the dressing, whisk Mexican Chilli Orange with hot sauce and ketchup. Once wings are ready, toss in the sauce and serve immediately.

 

*alternatively, the breaded cauliflower can be deep fried for 10-15mins or until golden.

Ingredients:

1 large head of cauliflower, cut into florets

75g all-purpose flour

100g Mexican Chilli Orange

150ml soy, almond or cashew milk

50g panko breadcrumbs

 

Sauce

50g Mexican Chilli Orange

50g hot sauce or sriracha

100g ketchup

About this dish
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5 portions

2 Medium

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Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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