Chickpea Pilaf Rice (V)

Get ready to cook

Method: 

1. Steam rice until cooked. Set aside.

2. In a pan, stir fry onions until soft and golden. Add chickpeas, Mughlai Butter Paste and coconut milk; mix well and heat through.

3. Add pan mixture and coriander to rice; gently fold in until rice is evenly coated with sauce. Serve

Ingredients:

200g Mughlai Butter Paste

200ml coconut milk

400g uncooked rice (to make approx 1.2kg cooked white long grain rice)

200g diced onion

200g tinned chickpeas

30g chopped coriander

Photo Credit: Marco Verch - creative commons

About this dish

10 portions

2 Medium

Serves:

Mughlai Butter Cardamom Paste

Chilli Rating:

Product:

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Chickpea Pilaf Rice (V)

 Chilli:

2 Medium

Ingredients:

6

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