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Chilli-Orange Chorizo Quesadilla

Get ready to cook

Method:

1. Pan fry diced chorizo in a non-stick pan for 2-3mins to release flavour.

2. In a bowl, mix chorizo, black beans, cheese, coriander and Mexican Chilli Orange Paste until combined.

3. Spread mixture equally over half of each tortilla. Leave about 1/2 inch border. Fold each tortilla over and press down on the edges to seal.

4. Place on a lined baking tray; brush lightly with oil and bake in a fan oven at 180°C for 10mins. Serve. 

Ingredients:

400g Mexican Chilli Orange Paste

300g diced chorizo

300g tinned black beans

600g grated cheese (e.g. cheddar, red leicester)

30g chopped coriander

10 (8-inch) flour tortillas

About this dish

10 portion

1 Mild

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

Serving:

Serve with rice, salad and guacamole. 

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