Chimichurri & Dill Scottish Salmon

Get ready to cook

Method: 

1. In a bowl, combine chopped dill and Cuban Chimichurri.

2. Spread 2 tablespoons of dressing on each fish fillet and place on tray in a single layer.

3. Pre-heat oven to 180°C and bake for 15-20 minutes or until cooked. Serve immediately.

Ingredients:

400g Cuban Chimichurri

20g finely chopped dill

10 Scottish salmon fillets 

About this dish

10 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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