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LET YOUR TASTE BUDS TRAVEL!

Chinese 3-Spice Egg Fried Rice

Get ready to cook

Method:

1. Cook rice as per packet instructions. Set aside.

2. In a pan, heat some oil to medium heat. Add eggs and scramble; set aside.

3. In a same pan, heat some oil to medium heat. Add onions; stir fry for 2-3mins. Add carrots; stir fry for 1-2mins. Add Shandong Sweet Paste; mix well and cook for 1-2mins.

4. Add mixture into rice and fold in; mix well until rice is evenly coated with sauce.

5. Garnish and serve as a side dish.

Option: Rice may be stir fried together with ingredients and paste if desired.

Ingredients:

200g Shandong Sweet Paste

500g uncooked white rice (to make approx. 1.5kg cooked rice)

100g diced white onion

100g shredded carrot

3 eggs

2 spring onions, sliced to garnish

About this dish

10 portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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