Chinese Clove Chicken Chow Mein

Get ready to cook

Method:

1. Boil noodles until cooked but firm. Mix in a little oil to prevent sticking.

2. In a pan, heat up the cooking oil to medium heat. Add chicken; stir fry for 4-5mins until cooked. Add carrots, celery and spinach; stir fry for 3-4 mins. Add Shandong Sweet Paste and noodles; mix well until noodles are evenly coated with sauce and hot.

3. Garnish and serve immediately.

Ingredients:

400g Shandong Sweet Paste

700g dried udon noodles (to make approx. 1.4kg cooked noodles)

600g diced chicken thigh

300g shredded carrot

300g sliced celery

300g frozen spinach

2 sliced spring onions to garnish

Photo Credit: Alpha - creative commons

About this dish

10 portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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Chinese Clove Chicken Chow Mein

 Chilli:

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Ingredients:

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