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LET YOUR TASTE BUDS TRAVEL!

Chinese Treacle 3-Spice Ribs

Get ready to cook

Method:

1. Preheat the fan oven to 150°C.

2. Place ribs in a roasting tray. Add coca-cola or stock, cover tightly with foil and transfer to the oven. Roast for 2-3 hours or until tender. Let ribs rest for 5 minutes.

3. Put the oven grill to high heat. Transfer the ribs to a wire rack; brush both sides with Shandong Sweet Paste. Grill for 7-8 minutes, turning halfway until brown and caramalised.

4. Garnish and serve immediately.

Ingredients:

3kg baby back ribs

400g Shandong Sweet Paste

1.5 cups coca-cola soft drink OR desired stock

2 spring onions, chopped to garnish

About this dish

10 portions

No Chilli

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or stir fried noodles.

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