Colombian Pulled Pork and Feta Arepas

Get ready to cook

Method:

1. In a large bowl, add slow cooked pulled pork, stir fried onions and 150g Mexican Chilli Orange Paste; mix well to flavour.

2. To make dressing, mix 150g Mexican Chilli Orange Paste with mayonnaise.

3. To assemble, split open arepas bread. Spread with 2 tablespoons dressing. Add pulled pork. Top with feta and chopped coriander. Serve immediately.

 

1. Pour water in a bowl and add salt. Slowly add maize meal and mix.

2. Once combined add vegetable oil and knead into a smooth dough. Divide into 10 equal pieces and roll into balls. Flatten each ball into a circular disc about ½ inch thick and 4 inches in diameter (about palm sized).

3. Melt butter in a non-stick pan and pan fry each side for 5mins each until a dry crust forms. Place on a baking sheet and bake in a pre-heated fan oven at 160°C for 10mins. Remove from oven and rest for 5mins before filling.

Ingredients:

300g Mexican Chilli Orange Paste

600g slow cooked pulled pork 

200g stir fried sliced onions

10 arepas breads (see recipe below)

150g crumbled feta cheese

100g mayonnaise

¼ bunch chopped coriander to garnish 

 

To make 10 arepas breads

3 ¾ cups (approx. 490g) pre-cooked white maize meal (we use PAN brand)

4 ½ cups water (approx. 1litre)

2 teaspoons salt

2 teaspoons vegetable oil

1 tablespoon butter

About this dish

10 Burgers

2 Medium

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Smashed Ginger & Black Beer Braised Pork Belly

 Chilli:

1 Mild

Ingredients:

6

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Cider Ribs with Chocolate Mole-Honey Glaze

 Chilli:

1 Mild

Ingredients:

5

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Indonesian Braised Pork Tacos with Grilled Pineapple

 Chilli:

2 Medium

Ingredients:

9

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!