Cool Watermelon-Mint Salad (VGN)

Get ready to cook

Method:

1.  Whisk dressing ingredients together.

2. Toss salad ingredients in dressing; serve.

Ingredients:

Salad

600g diced watermelon

200g cored and sliced cucumber

200g diced avocado

30g chopped mint

 

Dressing

200g Korean Bulgogi

100g orange juice

About this dish

10 Portions

No Chilli

Serves:

Korean Bulgogi

Chilli Rating:

Product:

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