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LET YOUR TASTE BUDS TRAVEL!

Cuban Chilli Mint Chorizo Burger

Get ready to cook

Method:

1. Grill or pan fry beef burgers until cooked.

2. To assemble, spread the top and bottom sides of each bun with mayonnaise.

3. To the bottom bun add salad, 1 grilled beef burger, 1 tablespoon Cuban Chimichurri, 1 cheese slice, 2 pieces thin sliced chorizo, 2 slices gherkins and 1 teaspoon mustard.

4. Cover with top bun; press down and serve immediately.

Ingredients:

200g Cuban Chimichurri

10 beef burgers

10 brioche buns

10 mild cheese slices (e.g. swiss, edam)

20 pieces crinkle cut gherkins

20 pieces thin sliced chorizo

150g mayonnaise

50g American mustard

Salad (e.g. lettuce leaf, tomato slice)

About this dish

10 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

Serving:

Serve with fries.

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