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LET YOUR TASTE BUDS TRAVEL!

Cuban Stuffed Peppers (Ajies Rellenos) (V)

Get ready to cook

Method:

1. Pre-heat a fan oven to 180°C.

2. Mix Cuban Chimichurri with cooked couscous, diced onion, black beans and corn.

3. Spoon mixture equally into each halved pepper. Place peppers on a baking tray and top with cheese. Roast in the oven for 30-45 minutes until peppers are tender.

4. Garnish and serve.

Ingredients:

400g Cuban Chimichurri

10 peppers (de-seeded and halved)

600g cooked couscous

400g diced white onion

400g tinned black beans

400g tinned corn

300g grated mild cheese (e.g. cheddar)

15g chopped parsley to garnish

About this dish

10 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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