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Elote Grilled Mexican Street Corn

Get ready to cook

Method:

1. Preheat gas grill to high heat and oil grilling grate.

2. In a bowl, combine mayonnaise, sour cream, feta, Mexican Chilli Orange and coriander until well mixed.

3. Place corn on the grill to cook, turning over occasionally, for about 8mins, until cooked and charred in some areas.

4. When corn is cooked, toss in mixture until evenly coated. Squeeze over lime juice and serve with ribs.

Ingredients:

150g Mexican Chilli Orange

10 ears of corn

150g mayonnaise

150g sour cream

150g crumbled feta

30g chopped coriander

1 lime, halved

About this dish
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10 Portions

1 Mild

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Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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