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Fiery Ginger Beer Chicken

Get ready to cook

Method:

1. Place chicken thighs in a large bowl. Mix in Mozambican Coconut Piri Piri, ginger beer and grated ginger. Leave to marinate for at least 30mins or overnight in the chiller.

2. Pre-heat a fan oven to 180°C. Place chicken pieces on a lined baking tray. Roast chicken for 30-40 mins or until cooked.

3. For dressing, whisk ingredients together. Toss cooked chicken in dressing and serve with Cool Watermelon-Mint Salad and fries.

Ingredients:

Chicken

250g Mozambican Coconut Piri Piri

20 boneless chicken thighs

1 can (330ml) ginger beer

1½ Tbsp finely grated ginger

 

Dressing

150g Mozambican Coconut Piri Piri

100g mayonnaise

2 tsp finely grated ginger

About this dish
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10 Portions

3 Hot

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Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

Serving: Serve with Cool Watermelon-Mint Salad

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