Filipino Sticky Soy Sprite-Marinated BBQ Chicken

Get ready to cook

Method:

1. Whisk Nasi Goreng, sprite and tomato puree until well combined.

2. Place chicken in a tray. Add marinade and mix well; cover and set in the chiller to marinate for at least 30mins, preferably overnight.

3. Pre-heat fan oven to 180°C. Bake chicken for 25-30 minutes or until cooked. Alternatively preheat gas grill to medium-high heat, oil grill and grill chicken for about 20mins, turning every 2mins, or until cooked.

Ingredients:

400g Nasi Goreng

1 can 330ml sprite

20 boneless chicken thighs

100g tomato puree

About this dish

10 Portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

Serving: Serve with Fiery Coconut Slaw and rice.

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