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© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

Gado Gado Buddha Bowl

Get ready to cook

Method: 

1. For the dressing, place Satay Paste in a sauce pan at medium heat. Gradually whisk in the coconut milk; heat until the sauce bubbles then reduce heat to simmer and thicken.

2. Assemble the ingredients into 10 individual bowl; top each with the peanut dressing*.

3. Garnish with coriander and crushed peanuts and serve.

 

*Alternatively serve the dressing on the side

Ingredients:

Bowl

400g diced roasted sweet potato

400g diced pan fried tofu 

400g edamame

150g shredded carrot

150g cucumber, seeded and sliced

Juice of 1 lime

30g chopped coriander, to garnish

100g crushed roasted peanuts, to garnish 

 

Dressing

400g Satay Paste

400g coconut milk

Photo Credit:  Alpha - creative commons

About this dish

10 portions

1 Mild

Serves:

Satay Paste

Chilli Rating:

Product:

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