German Currywurst Hotdog

Get ready to cook

Method:

1.  For curry dressing, mix Sri Lankan Curry Paste with mayonnaise and mango chutney.

2. Slice each bun open. Slide in sausage and top with curry dressing and fried onions; serve with wedges.

Ingredients:

100g Sri Lankan Curry Paste

150g mayonnaise

50g mango chutney

10 sub rolls

10 grilled pork sausages

200g sliced fried onions 

About this dish

10 Hotdogs

1 Medium

Serves:

Sri Lankan Curry Paste

Chilli Rating:

Product:

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