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Giant Couscous Tabouleh Salad (V) (VGN)

Get ready to cook

Method:

1. Mix dressing ingredients together.

2. Toss salad ingredients in dressing; serve.

Ingredients:

Salad

400g cooked giant couscous (about 170g uncooked; follow packet instructions)

200g cored and diced cucumber

200g diced tomato / halved cherry tomatoes

½ bunch parsley, chopped

½ lemon, juiced

Dressing

200g Cuban Chimichurri

50g orange juice

About this dish

5-6 portions

1 Mild

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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