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Goan Cumin Grilled Chicken served with Mango-Mint Raita

Get ready to cook

Method:

1. For marinade, combine Masala Goa Paste with yoghurt. Score chicken thighs and coat with marinade. Cover and marinate for at least 1 hour.

2. Grill or oven bake at 180°C for 30-35mins or until cooked.

3. For raita, whisk ingredients together. Drizzle over cooked chicken and serve immediately.

Ingredients:

Cumin Chicken

20 boneless chicken thighs

200g Masala Goa Paste

200g Greek yoghurt

 

Mango-Mint Raita

50g Masala Goa Paste

50g mango chutney

200g Greek yoghurt

15g finely chopped mint 

About this dish
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10 Portions

2 Medium

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Serves:

Masala Goa Paste

Chilli Rating:

Product:

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