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Goan Spicy Mango Chicken Kati Roll

Get ready to cook

Method:

1. In a bowl, combine chicken with Masala Goa Paste and yoghurt; marinate for at least 1hr then pan fry or grill until cooked.

2. Pan fry onions and peppers until caramelised; set aside.

3. For masala chutney, mix Masala Goa Paste with mango chutney.

4. To assemble, spread each chapatti bread with 1 tablespoon masala chutney and 1 tablespoon Greek yoghurt. Add chicken, fried onions and peppers and shredded lettuce. Fold and serve immediately.

Ingredients:

Goan Chicken

150g Masala Goa Paste

100g Greek yoghurt

1kg diced chicken thigh 

 

Masala Chutney

25g Masala Goa Paste

125g mango chutney

 

Chapatti

10 chapatti breads

150g Greek yoghurt

150g diced white onions

150g diced red pepper

100g shredded lettuce

Photro Credit:  stu_spivack  - Creative commons

About this dish
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10 Portions

2 Medium

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Serves:

Masala Goa Paste

Chilli Rating:

Product:

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