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Grilled Coconut Piri Piri Chicken (Frango Piri-Piri)

Get ready to cook

Method:

1. Score and marinate chicken pieces in Mozambican Coconut Piri Piri for at least 30 minutes. 
2. Pre-heat a fan oven to 180°C. Place chicken pieces on a lined baking tray. Roast chicken for 30-40 mins or until cooked.
3. In the meantime, combine dressing ingredients in a large bowl. When chicken is ready, add to the bowl and toss until evenly coated with dressing.
4. Garnish and serve immediately.

Ingredients:

Grilled Chicken
250g Mozambican Coconut Piri Piri
20 boneless chicken thighs

Dressing
150g Mozambican Coconut Piri Piri
150g mayonnaise

10g chopped coriander to garnis

About this dish

10 portions

2 Medium

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

Serving:

Serve with fries and Spicy Chickpea Rice

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