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Hawaiian Sticky Chicken Poké Bowl

Get ready to cook

Method: 

1. Marinate chicken thighs in Sweet Tamarind Sauce for at least 30mins. Pan fry or oven grill until cooked. 

2. For dressing, mix Sweet Tamarind Sauce with sweet chilli sauce.

3. Cook rice as per packet instructions. Divide cooked rice evenly into 10 bowls. Top each bowl with grilled chicken, carrot, corn and edamame.

4. Drizzle with 3 tablespoons dressing and garnish with lime and sesame. Serve immediately.

Ingredients:

Rice

670g uncooked brown rice (to make approx. 2kg cooked rice)

200g shredded carrot

200g tinned corn

200g edamame, blanched

1 lime, cut into 10 wedges

10g white sesame seeds

Sticky Chicken

10 boneless chicken thigh fillets

200g Sweet Tamarind Sauce

 

Dressing

200g Sweet Tamarind Sauce

250g sweet chilli sauce

About this dish

10 portions

1 Mild

Serves:

Sweet Tamarind Sauce

Chilli Rating:

Product:

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