Huevos Rancheros (Mexican Brunch Eggs) (V)

Get ready to cook

Method: 

1. In a large pan, stir fry onions and peppers until softened. Add Mexican Chilli Orange Paste, chopped tomatoes and black beans; mix well and heat through. Cover partially with a lid, reduce heat and simmer for 20mins. 

2. Pan fry the eggs to desired runniness.

3. Toast the tortillas in a pan to crisp up or flash fry them.

4. To assemble, place a tortilla on a plate. Top with beans and egg. Add grated cheese and place under warmer to melt. Garnish with coriander and jalapeno peppers. Serve with sliced avocado.

Ingredients:

300g Mexican Chilli Orange Paste

200g tinned chopped tomatoes

200g white onion

200g diced peppers

400g tinned black beans

10 eggs

10 mini tortillas

250g grated or small diced mozzarella

15g chopped coriander

 

Optional: Sliced jalapeño peppers

Optional: 5 sliced avocado

Photo Credit:  Tom Purves -  creative commons

About this dish

10 portions

2 Medium

Serves:

Mexican Orange Chilli Paste

Chilli Rating:

Product:

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