Indonesian BBQ Chicken

Get ready to cook

Method:

1. Score chicken thighs. Rub with Nasi Goreng Paste and leave to marinate for at least 1 hour.

2. Pre-heat fan oven to 180°C. Grill chicken for 30-40 mins or until cooked.

3. Garnish and serve with sweet chilli or Lemongrass Sweet Chilli Dip.

Ingredients:

400g Nasi Goreng Paste

20 boneless chicken thigh fillets

10 lime wedges to garnish

About this dish

10 portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

Serving:

Serve with white rice.

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