Indonesian Braised Pork Tacos with Grilled Pineapple

Get ready to cook

Method:

1. Heat some oil in a pan to medium-high heat. Add diced onion; lower heat and stir fry for 4-5mins to caramalise. Raise heat and add pork; stir fry for 1-2mins to brown. Add Nasi Goreng Paste; stir fry for 1-2mins. Add water; mix well. Bring to boil then lower heat; simmer for 45mins-1hr until tender and sauce reduces till sticky and coats pork. Once cooked, add lime juice and mix well.

2. In the meantime, sear the pineapple on a hot grill to brown.

3. To assemble, top each taco with braised pork, grilled pineapple, crushed peanuts and coriander. Serve.

Ingredients:

150g Nasi Goreng Paste

450ml water

100g diced onion

400g diced pork

1 lime, juiced

10 soft 6-inch mini tortillas

150g diced fresh pineapple

30g crushed peanuts, to garnish

30g chopped coriander, to garnish

Photo Credit: T.Tseng - creative commons

About this dish

10 Tacos

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

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