Indonesian Chicken Satay with Peanut Dressing

Get ready to cook

Method:

1. Marinate diced chicken thigh in Nasi Goreng Paste for at least 30mins.

2. Skewer onto bamboo skewers and grill till cooked.

3. For dressing, mix 100g Satay Paste with 100ml coconut milk or sweet chilli sauce; reheat in a pan until sauce thickens.

4. Serve chicken skewers garnished and with dip on the side.

Ingredients:

100g Nasi Goreng Paste

100g Satay Paste

350g chicken thigh diced

10 bamboo skewers

100ml coconut milk or sweet chilli sauce

1 spring onion, chopped to garnish 

Photo Credit: LW Yang - creative commons

About this dish

10 skewers

2 Medium

Serves:

Satay Paste - Nasi Goreng Paste

Chilli Rating:

Product:

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