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LET YOUR TASTE BUDS TRAVEL!

Indonesian Mee Goreng Noodles

Get ready to cook

Method:

1. Boil noodles until cooked but firm. Drain and add a little oil to prevent sticking.

2. In a pan, heat some oil to medium heat. Add carrots and beansprouts; stir fry 1-2mins. Add Nasi Goreng Paste; mix well and cook for 1-2mins.

3. Add mixture to noodles and mix well until noodles are evenly coated with sauce. 

4. Garnish and serve as a side dish.

Option: Noodles may be stir fried together with ingredients and paste if desired.

Ingredients:

200g Nasi Goreng Paste

700g dried wheat noodles (to make approx. 1.4kg cooked noodles)

200g stir fried shredded carrots

100g blanched beansprouts

2 spring onions, sliced to garnish

Photo Credit: Naoko - creative commons

About this dish

10 portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

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