Indonesian Treacle Soy & Coconut Beef

Get ready to cook

Method:

1. Slow cook beef in beef stock for 1½-2 hours or until meat is tender.  Set aside.

2. Heat some oil in a pan over medium heat; add onions and stir fry at a low heat for 5-6mins until caramalised. Add peppers and green beans; stir fry for 4-5mins until cooked.

3. Add Nasi Goreng Paste and cooked beef; stir fry for 1-2mins until fragrant.

4. Add coconut milk and mix well; heat until piping hot and simmer to desired consistency. Garnish and serve.

Ingredients:

400g Nasi Goreng Paste

400ml tinned coconut milk

1.2kg diced stewing beef

Beef stock

200g diced white onion

300g cut green beans

300g diced peppers

2 spring onions, sliced to garnish

About this dish

10 portions

2 Medium

Serves:

Nasi Goreng Paste

Chilli Rating:

Product:

Serving:

Serve with white rice

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