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LET YOUR TASTE BUDS TRAVEL!

Island Baked Lemongrass Fish

Get ready to cook

Method:

1. Mix Lemongrass Sambal Paste with coconut milk. Lay fish fillets in a single layer on a tray lined with baking paper. Top each fillet with mixture.

2. Preheat the oven to 180°C. Bake fillets for 25-30 minutes or until cooked.

3. Garnish and serve immediately.

Ingredients:

200g Lemongrass Sambal Paste

100ml tinned coconut milk

10 fish fillets (e.g. cod, salmon, haddock)

15g chopped coriander to garnish

About this dish

10 portions

3 Hot

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Serving:

Serve with white rice or turmeric rice.

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