Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Korean Apple Marinated Bulgogi Beef

Get ready to cook

Method:

1. In a large bowl, add Korean Bulgogi paste to beef strips. Mix well until beef is evenly coated.

2. Add shredded carrot and sliced spring onion; mix well.

3. Leave to marinate overnight.

4. Pan fry or griddle until cooked; garnish and serve immediately.

Ingredients:

1.5kg thin cut frying beef steaks, cut into strips

400g Korean Bulgogi paste

200g shredded carrot

¼ bunch spring onion, sliced

White sesame seeds, to garnish

About this dish
icons-food.png
icons.png

10 portions

No Chilli

tips.png

Serves:

Korean Bulgogi

Chilli Rating:

Product:

Serving:

Serve with white rice.

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

”The Saint George” English Stilton & Bacon Burger with Chilli Mayo

Ingredients:

8

 Chilli:

2 Medium

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Grilled Brisket with Spicy Hazelnut-Spring Onion Salsa

Ingredients:

7

 Chilli:

2 Medium

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Persian Carrot, Cardamom & Prune Beef Koresh

Ingredients:

9

 Chilli:

1 Mild