Korean Apple-Sesame Pulled Pork Loaded Fries

Get ready to cook

Method:

1. Toss cooked pulled pork with Korean Bulgogi to flavour.

2. For dressing, mix sweet chilli sauce with Lemongrass Sambal Paste.

3. Divide fries into 10 portions; top equally with pork, cheese and dressing. Place under warmer for cheese to melt.

4. Garnish and serve.

Ingredients:

200g Korean Bulgogi 

150g Lemongrass Sambal

600g cooked pulled pork 

1.2kg cooked fries

500g grated mozzarella

150g sweet chilli sauce

¼ bunch chopped spring onion to garnish

2 teaspoons white sesame seeds to garnish

About this dish

10 portions

2 Medium

Serves:

Korean Bulgogi - Lemongrass Sambal Paste

Chilli Rating:

Product:

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