Korean Fire Chicken with Molten Melted Cheese

Get ready to cook

Method:

1. Lightly season chicken breasts. Heat some cooking oil in a large pan to medium-high heat; sear the chicken breasts on both sides to brown.

2. Pre-heat fan oven to 180°C. Place chicken on a baking tray lined with parchment paper and top each breast with 2-3 tablespoons Panggang Paste and ½ teaspoon chilli flakes. Bake for 25-30 minutes.

3. Remove from oven and top each breast with cheese; bake for a further 5-10 minutes until cheese has melted and is golden. Garnish and serve.

Ingredients:

400g Panggang Paste

Optional: 5 teaspoons dried chilli flakes

10 chicken breasts

400g mozzarella cheese

Salt and Pepper

3 spring onions, chopped to garnish

About this dish

10 portions

2 Medium

Serves:

Panggang Paste

Chilli Rating:

Product:

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