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© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

Korean Fire Marmalade Wings

Get ready to cook

Method:

1. Preheat oven to 230°C. Line a baking tray with parchment paper. Place wings skin side up on the tray and roast for 40-45mins until cooked and crispy.

2. In a small pan, add dressing ingredients and mix well. Heat on a low heat until sauce thickens.

3. Once wings are ready, toss with the sauce, ensuring wings are evenly coated. Garnish and serve immediately.

Ingredients:

2kg chicken wings (tips removed)

2 sliced spring onions, garnish

1 teaspoon sesame seeds, garnish 

 

Dressing

150g Shandong Sweet Paste

100g sriracha hot chilli sauce

50g marmalade

About this dish

8-10 portions

3 Hot

Serves:

Shandong Sweet Paste

Chilli Rating:

Product:

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