Korean Fire Sauce Paneer (V)

Get ready to cook

Method: 

1. Cut paneer into 0.5 x 1-inch pieces. Heat a pan to medium-high heat. Add some vegetable oil; add paneer and pan fry until golden brown (2-3 mins each side). Remove from pan and set aside. 

2. Add leek, white onion and cumin seeds; stir fry for 2-3 mins to char and soften. 

3. Return paneer. Add Korean Bulgogi, sriracha chilli sauce and smoked paprika. Mix well and heat through. Serve with rice.

Ingredients
400g Korean Bulgogi
100g sriracha chilli sauce
1kg paneer 
800g sliced leek
300g diced white onion
15g smoked paprika
10g whole cumin seeds

About this dish

10 Portions

3 Hot

Serves:

Korean Bulgogi

Chilli Rating:

Product:

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