Korean Sriracha Mushroom & Melted Cheese Quesadillas (V)

Get ready to cook

Method:

1. In a bowl, mix mushrooms, beans, corn, cheese, coriander, sriracha sauce and Korean Bulgogi paste until combined.

2. Spread mixture equally over half of each tortilla. Leave about ½ inch border. Fold each tortilla over and press down on the edges to seal.

3. Preheat a fan oven to 200°C. Spray a baking tray lightly with oil.

4. Place filled tortillas on tray and bake for 8 minutes. Flip quesadillas over and bake for another 8 minutes.

5. Remove from oven and serve immediately.

Ingredients:

300g Korean Bulgogi

50g sriracha sauce

300g sliced pan fried mushrooms

200g tinned black beans

200g tinned corn

600g grated cheese e.g. mozzarella

¼ bunch coriander, chopped

10 (-inch flour tortillas)

Photo Credit: stu_spivack - creative commons

About this dish

10 portions

2 Medium

Serves:

Korean Bulgogi

Chilli Rating:

Product:

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