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Latin Black Bean Rice (Arroz Congri) (V) (VGN)

Get ready to cook

Method:

1. Cook rice as per packet instructions. Set aside.

2. In a pan, heat some oil to medium heat. Add onions; stir fry for 2-3mins. Add black beans and Cuban Chimichurri; mix well and cook for 1-2mins.

3. Add mixture and chopped parsley to rice and fold in; mix well until rice is evenly coated with sauce.

4. Serve as a side dish.

Ingredients:

200g Cuban Chimichurri

500g uncooked white rice (to make approx. 1.5kg cooked rice)

100g diced white onion

200g tinned black beans

15g chopped parsley

About this dish

10 portions

2 Medium

Serves:

Cuban Chimichurri

Chilli Rating:

Product:

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