+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!

Lemongrass Mayo Chicken Baguette

Get ready to cook

Method:

1. In a pan, stir fry chicken until cooked. Place in a bowl and add Lemongrass Sambal Paste and mayonnaise; mix well.

2. To assemble, spread the top and bottom sides of each baguette with butter.

3. Add lemongrass mayo chicken and top with salad.

4. Garnish and serve.

Ingredients:

1kg diced chicken thigh

200g Lemongrass Sambal Paste

200g mayonnaise

10 demi-baguettes, cut open lengthways

400g salad (e.g. shredded carrot, shredded cucumber)

15g chopped coriander to garnish (optional)

Butter

Photo Credit: T. Tseng -  creative commons

About this dish

10 portions

3 Hot

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Serving:

Serve with crisps

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Fiery Red Obe Ata Chicken Stew

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Vietnamese Smoky Orange-Lemongrass Chicken

 Chilli:

2 Medium

Ingredients:

7

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Somali Yoghurt-Coconut Chicken

 Chilli:

2 Medium

Ingredients:

9