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Lemongrass Mayo Chicken Baguette

Get ready to cook

Method:

1. In a pan, stir fry chicken until cooked. Place in a bowl and add Lemongrass Sambal Paste and mayonnaise; mix well.

2. To assemble, spread the top and bottom sides of each baguette with butter.

3. Add lemongrass mayo chicken and top with salad.

4. Garnish and serve.

Ingredients:

1kg diced chicken thigh

200g Lemongrass Sambal Paste

200g mayonnaise

10 demi-baguettes, cut open lengthways

400g salad (e.g. shredded carrot, shredded cucumber)

15g chopped coriander to garnish (optional)

Butter

Photo Credit: T. Tseng -  creative commons

About this dish
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10 portions

3 Hot

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Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Serving:

Serve with crisps

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