Lemongrass Mint Ground Chicken (Larb Gai)

Get ready to cook

Method:

1. Heat some oil in a large pan over medium-high heat; add minced chicken and stir fry for 5-6mins or until cooked. Set aside.

2. In the same pan, add some oil. Add green beans and mushrooms; stir fry at medium heat for 4-5mins or until cooked.

3. Remove from heat. Return cooked chicken. Add Lemongrass Sambal Paste, sweet chilli sauce, sliced red onion and chopped herbs. Mix well, add squeeze of lime and serve with white rice.

Ingredients:

400g Lemongrass Sambal Paste

400ml sweet chill sauce

1.2kg minced chicken 

300g diced green beans

300g diced mushrooms

200g thinly sliced red onion

30g chopped coriander

30g chopped mint

Half a lime

 

Optional: 2 tablespoons toasted glutinous rice (also called Thai sweet rice)

Photo Credit: wordridden -  creative commons

About this dish

10 Portions

3 Hot

Serves:

Lemongrass Sambal Paste

Chilli Rating:

Product:

Foodie Tip: For an added foodie touch, toast two tablespoons of glutinous rice in a pan at medium-low heat for 10-15mins, stirring occasionally, until the grains turn golden-brown. Coarsely ground and toss into dish before serving.  

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