Loaded Brazilian Rice
Get ready to cook
1. Pre-heat oven to 180°C fan.
2. To a large baking dish, add cooked rice, salami, diced pepper and tinned corn. Add Mozambican Coconut Piri Piri and cream cheese; mix well until rice is evenly coated.
3. Top with shredded cheese. Bake in the oven for 15 mins then reduce heat to 160°C. Bake for a further 10 mins. Garnish and serve with green salad.
150g cream cheese (or yoghurt)
250g salami slices (cut into pieces)
500g red pepper (finely diced)
500g tinned corn
1.6kg pre-cooked rice
250g shredded cheddar cheese
2 sliced spring onions to garnish