Loaded Brazilian Rice

Get ready to cook

Method:

1. Pre-heat oven to 180°C fan.

2. To a large baking dish, add cooked rice, salami, diced pepper and tinned corn. Add Mozambican Coconut Piri Piri and cream cheese; mix well until rice is evenly coated.

3. Top with shredded cheese. Bake in the oven for 15 mins then reduce heat to 160°C. Bake for a further 10 mins. Garnish and serve with green salad.

Ingredients

400g Mozambican Coconut Piri Piri

150g cream cheese (or yoghurt)

250g salami slices (cut into pieces)

500g red pepper (finely diced)

500g tinned corn

1.6kg pre-cooked rice

250g shredded cheddar cheese

2 sliced spring onions to garnish

About this dish

10 Portions

2 Medium

Serves:

Mozambican Coconut Piri Piri

Chilli Rating:

Product:

You might also like to try

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Smoky Cinnamon-Bacon Baked Rice

Ingredients:

6

 Chilli:

No Chilli

Dark-Chilli-&-Lime-Pulled-Pork-Burger.pn

Loaded Brazilian Rice

Ingredients:

8

 Chilli:

2 Medium

+44 208 068 8001
67 Wingate Square, London, SW4 0AF

© The Street Food Company 2019

LET YOUR TASTE BUDS TRAVEL!